Part 2: Friturita de Malanga
2 Large Malangas
1 Large egg
Clean Malangas and peel off skin
Using a hand grater finely grate the malanga (it should be paste like)
Add an egg to the mix
Add about 2 teaspoons of salt
Add 1 teaspoon of pepper
Add 1 tablespoon of garlic powder.
Heat vegetable oil in a fryer until it is very hot. Using teaspoon, spoon the mixture into the hot oil. Cook until golden brown, turning in heat several times. Take frituritas out of heat and put on plate with paper towel to cool. Enjoy!!